Since 2014 when we decided to take our award winning restaurant Mac and Cheese on the road, the Mac Shac has been bringing high quality food to happy customers in high volume at live music, cultural and sporting events across Europe.
Our mac is unique in that we *bake* on site – we don’t just stir in sauce. The 4 cheese baked crunch, which provides the lid to our awesome gooey base, is what keeps our customers coming back!
We finish our mac with a range of carefully researched optional toppings, from expertly prepared vegetarian dishes like our tomatoes with garlic, fresh basil and balsamic vinegar, to meaty favourites like our smokey bacon crumb with maple syrup.
We always purchase our ingredients locally, pay a fair wage to our team, and use fair trade where possible.
Finally, our unique ability to provide food of exceptional quality at a high, high volume (we served a portion of food every 11 seconds for 2 hours straight at the NFL in 2017) gives us the leading edge.